Salmon Porducts - Smoked - Gravlax - Delicco

We use the highest quality of fresh salmon in all our salmon products. We fillet the fresh fish at our premises and use our own authentic marinade, which has been created by Executive Chef David Shipman, one of our founders and chief production officer. We use various flavors to smoke our fish and import our wood chips from Canada. These include cherry, oak, apple and other woods. We inspect each fish for quality at all stages to ensure that the taste, flavor, texture and color are consistent and are up to Delicco’s high standards.

Delicco Superior Traditional Smoked Salmon:
900-1200gr, cured and smoked with our classic marinade, sliced filet

Delicco Gravlax:
900-1200gr, marinated, sliced filet

Delicco Superior Whiskey Smoked Salmon:
900-1200gr whiskey marinade cured, smoked, sliced filet

Delicco Superior Extra Smoked Salmon:
900-1200gr extra smoked, sliced filet

Fisk Nord Smoked Salmon:
900-1200gr, classic marinade cured, sliced, produced for larger consumption

Delicco Superior Traditional Smoked Salmon:
900-1200gr, cured and smoked with our classic marinade, unsliced filet

Delicco Gravlax:
900-1200gr gravlax marinated whole filet

Delicco Superior Whiskey Smoked Salmon:
900-1200gr whiskey marinated whole filet

Delicco Superior Extra Smoked Salmon:
900-1200gr extra smoked whole filet

Fisk Nord Smoked Salmon:
900-1200gr classic marinated whole filet, produced for larger consumption markets


Delicco Superior Traditional Smoked Salmon: 100gr, cured and smoked with our classic marinade, sliced Delicco Gravlax: 100gr, marinated, sliced Delicco Superior Whiskey Smoked Salmon: 100gr whiskey marinade cured, smoked, sliced Delicco Superior Extra Smoked Salmon: 100gr extra smoked, sliced

Delicco Superior Traditional Smoked Salmon: 250gr, cured and smoked with our classic marinade, sliced Delicco Gravlax: 250gr, marinated, sliced Delicco Superior Whiskey Smoked Salmon: 250gr whiskey marinade cured, smoked, sliced Delicco Superior Extra Smoked Salmon: 250gr extra smoked, sliced

Based on custom orders, we also produce smoked halibut, eal, swordfish, mackerel, horse mackerel/bonito, and trout. We encourage you to contact us to obtain more information on these products and to receive pricing information.

We create custom marinates and smoked seafood products based on requests from chefs. Please contact us to share your request and we will be happy to create a customized product for you.