Serve with thinly sliced cucumbers, tomatoes and parsley.
On a bed of green onions/scallions, served with rocket leaves, capers and lime.
Eggs Benedict with salmon. Served on a sliece of toast, topped with a poached egg, hollandaise sauce and chopped chives.
Tagliatelli with smoked salmon, capers and parsley.
Served on a buttered toast and leaes of rocket, with red onions, capari and freshly ground black pepper.
Served over mixed salad with croutons and lime vinagrette.
Served on baguette slices with parsley and lemon wedges.
Served sashimi style with chive cream cheese
